Crispy Air Fryer Chickpeas
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Reasons You'll Love This Recipe
1. It's super simple and fast to make2. It's easy to change up the seasoning for new and exciting flavors
3. Chickpeas are a compact snack that pack a lot of punch (flavor + energy)
4. Vegan and Gluten-free!
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Ingredients
- 19 oz can of chickpeas (drained and rinsed)
- 1 tablespoon olive oil
- ⅛ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne (optional)
Instructions
- Heat air fryer to 390°F / 200°C.
- Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
- Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
- Store in a container for up to a week.
Enjoying your chickpeas on the go? They are the PERFECT snack for our mini pouches.
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